Cook Part Time

South Ogden Post Acute; Ogden (AR); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical/dental/vision insurance

401k retirement plan

Paid time off (up to 16 days/year)

Life insurance

Résumé du poste

South Ogden Post Acute in South Ogden, UT is actively hiring a full-time Line/Prep Cook to support meal production and timely service. This role focuses on producing meals, testing new recipes, and maintaining a clean, organized kitchen environment.

Ideal candidates bring one year of high-volume cooking experience, a Food Handler's Permit, and a HS diploma. Great attitude and strong communication are essential for directing cook-aides and dish-aides while delivering courteous service.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required.
• High School diploma or equivalent.
• Minimum 18 years of age.
• Possess excellent communication skills.

Responsabilités

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections as needed to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Connaissances

Cooking experience

Communication skills

Leadership

Courteous service

Formation

HS diploma

Description du poste

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a full-time Line/Prep Cook.

At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession