Cook Part Time

Southogdenrehab; South Ogden (UT); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

South Ogden Post Acute in South Ogden, UT is seeking a part-time Line/Prep Cook to support daily meal production and timely service.

You will test new recipes, assist with kitchen cleanliness, organize deliveries, and help ensure safety and sanitation through routine inspections and proper storage practices.

Requirements include one year of high-volume cooking experience (preferred), Food Handler's Permit, a high school diploma, minimum 18 years old, and excellent communication with the team.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit is required.
• High School diploma is required.
• Minimum 18 years of age.
• Excellent communication skills required.
• Ability to lead cook-aides and dish-aides as needed.

Responsabilités

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen and organize deliveries.
• Assist with kitchen inspections to maintain safety and sanitation.
• Inspect storage areas for proper temperature, cleanliness, and order.

Connaissances

Communication

Attitude

Formation

High School diploma

Description du poste

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Line/Prep Cook.

At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession