Cook Part or full time

Midwest Health Inc; Topeka (KS); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Descripción de la vacante

Rolling Hills Health & Rehab is seeking a part-time cook to join our kitchen staff. Under the guidance of the Dietary Managers, you will prepare meals according to menus, recipes, and diet specifications while maintaining high sanitation standards.

This role requires the ability to work at a steady pace to ensure meals are prepared and served on time. We offer competitive pay and a family-friendly environment across our community.

Responsabilidades

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Descripción del empleo

Rolling Hills Health & Rehab is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family‑owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.