Part-Time Cook

Midwest Health; Tonganoxie (KS); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Medical/dental/vision

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff across our community facilities. As a Cook, you will work under the general supervision of the community's Dietary Managers to prepare foods per menu and diet breakdowns, ensure high sanitation standards, and deliver timely service for each meal.

You will need to work at a steady pace to keep meals on schedule. We offer competitive salaries and benefits including medical, dental and vision coverage, a 401(k) with

Qualifications

• Must be able to work at a constant pace to ensure meals are prepared and served on time.
• Must maintain high sanitation standards.
• Knowledge of menu, recipe and diet breakdowns is beneficial.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.