Cook

Ranch House Senior Living; Garden City (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Health, dental & vision

401(k) with match

Scholarship program

Paid time off

Employee-friendly environment

MUCH MORE!!!

Job summary

Ranch House Senior Living is seeking a part-time cook to join our kitchen staff in a caring, family‑oriented environment. You will work under the supervision of the community's Dietary Managers to prepare foods per menu and diet plans, while upholding safety and sanitation standards in a fast-paced setting.

We offer competitive salaries and comprehensive benefits including health coverage, a 401(k) with company match, a scholarship program, paid time off, and a supportive, employee-friendly

Qualifications

• Experience in food preparation according to menus and diet guidelines.
• Ability to maintain high sanitation and safety standards.
• Ability to work at a steady pace to meet meal service times.

Responsibilities

• Prepares various foods according to menu, recipes, and diet breakdowns for each meal.
• Ensures high quality, timely service and sanitation standards.
• Maintains pace to prepare and serve meals on time for each meal period.

Skills

Food preparation

Sanitation standards

Pace & time management

Job description

Ranch House Senior Living is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.