Cook

Midwest Health, Inc.; Valley Falls (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Medical, dental & vision benefits

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Valley Mental Health is seeking a part-time cook to join our kitchen staff in a fast-paced environment. You will work under the supervision of the community's Dietary Managers to prepare meals according to menus and diet requirements.

We offer competitive salaries, comprehensive benefits (medical, dental, vision), 401(k) with company match, a scholarship program, paid time off, and a supportive, employee-friendly environment across more than 60 locations.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food prep

Sanitation standards

Time management

Tools

Kitchen equipment

Job description

Valley Mental Health is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.