Cook

Midwest Health Inc; Valley Falls (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Benefits

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Valley Mental Health in Valley Falls, KS is seeking a part-time Cook to join our kitchen team. Under the supervision of the Dietary Managers, you will help prepare meals for residents and staff, ensuring nutrition, safety, and timeliness.

This role requires pace, reliability, and adherence to sanitation standards. We offer competitive salaries, benefits, and a supportive, employee-friendly environment across our facilities.

Qualifications

• Food preparation experience and ability to follow recipes and dietary guidelines.
• Commitment to high sanitation and safety standards.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepares various foods per menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of high quality food, timely service, and sanitation standards.
• Maintains constant pace to ensure meals are prepared and served on time.

Skills

Food preparation

Sanitation standards

Time management

Job description

Valley Mental Health is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!

• Benefits, including medical, dental and vision coverage!

• 401(k) with company match!

• A scholarship program!

• PAID Employee Time Off

• Employee-friendly environment and

• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.

• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.

• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.