Part-Time Cook

Homestead of Tonganoxie; Tonganoxie (KS); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical coverage

Dental coverage

Vision coverage

401(k) or 401(k) match

Scholarship program

Paid Time Off

Employee-friendly environment

Job summary

Midwest Health Inc. is seeking a part-time cook to support our kitchen staff at our facility in Tonganoxie, Kansas.

You will prepare foods according to the menu, ensure quality and sanitation, and help deliver meals on time for each service. Under the supervision of the community's Dietary Managers, you will work at a steady pace to maintain timely service and high sanitation standards; we offer competitive salaries, medical, dental and vision coverage, a 401(k) with company match, a scholarship

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.