Part-Time Cook

Midwest Health, Inc.; Tonganoxie (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Benefits package

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Midwest Health Inc is seeking a part-time cook to round out our kitchen staff. You will work under the supervision of the community's Dietary Managers to prepare foods according to menus and diet guidelines, while ensuring quality, timely service and strong sanitation.

We offer competitive salaries, medical/dental/vision benefits, a company 401(k) match, a scholarship program, paid time off, and an employee-friendly environment across more than 60 locations.

Qualifications

• Experience in food preparation and kitchen safety.
• Ability to work at a steady pace during service.
• Adherence to sanitation standards and dietary requirements.

Responsibilities

• Prepares various foods according to menu and diet breakdowns.
• Ensures food quality, timely service and high sanitation standards.
• Maintains pace to ensure meals are ready for each service period.

Skills

Cooking

Food prep

Sanitation

Job description

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it's with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.