Cook Part or full time

Rolling Hills Health & Rehab

Topeka (KS)

Presencial

USD 19 000 - 25 000

Tempo parcial

Há 12 dias

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Vantagens oferecidas por esta oferta de emprego

Competitive salary
Benefits package (medical, dental, and
401(k) with company match
Scholarship program
Paid time off
Employee-friendly environment
More benefits

Resumo da oferta

Rolling Hills Health & Rehab in Topeka, KS is seeking a part-time cook to join our kitchen staff. You will support meal preparation under the Dietary Manager, ensuring quality, timeliness, and sanitation.

The role offers a family-friendly, employee-focused environment across our locations and competitive benefits package. Join a committed team dedicated to compassionate care.

Responsabilidades

  • Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
  • Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
  • Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Descrição da oferta de emprego

Rolling Hills Health & Rehab is looking for a part-time cook to round out our kitchen staff.

We offer:
  • Competitive salaries!
  • Benefits, including medical, dental and vision coverage!
  • 401(k) with company match!
  • A scholarship program!
  • PAID Employee Time Off
  • Employee-friendly environment and
  • MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:
  • Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
  • Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
  • Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
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