Cook Part or full time

Midwest Health, Inc.

Topeka (KS)

On-site

USD 17,000 - 25,000

Part time

39 hours ago
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Benefits offered by this job

Competitive salary
Health benefits
401(k) with match
Scholarship program
Paid PTO
Employee-friendly environment
More benefits

Job summary

Rolling Hills Health & Rehab is seeking a part-time cook to join our kitchen team. You will prepare meals according to menu, recipes and dietary guidelines, and help ensure a pleasant dining experience for residents.

Under the supervision of the Dietary Manager, you will maintain high sanitation and food quality, work at a steady pace to meet service times, and contribute to a warm, family-like atmosphere in our community.

Responsibilities

  • Prepares foods according to menu, recipe, and diet breakdowns for each meal.
  • Ensures delivery of quality, timely service, and high sanitation standards.
  • Maintains steady pace to ensure meals are prepared and served on time.

Job description

Rolling Hills Health & Rehab is looking for a part-time cook to round out our kitchen staff.

We offer:
  • Competitive salaries!
  • Benefits, including medical, dental and vision coverage!
  • 401(k) with company match!
  • A scholarship program!
  • PAID Employee Time Off
  • Employee-friendly environment and
  • MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:
  • Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
  • Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
  • Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
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