Full-time Cook

Midwest Health Inc; Tonganoxie (KS); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Competitive salary

Medical, dental, and vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Zusammenfassung

Midwest Health Inc in Kansas is seeking a part-time cook to round out our kitchen staff, under the supervision of the community's Dietary Managers. You will prepare various foods per menu and diet breakdowns for each meal, ensuring quality and sanitation.

Work at a steady pace to ensure meals are prepared and served on time, contributing to a supportive, family-oriented organization with a long-standing local presence.

Qualifikationen

• Prepares various foods according to menu and diet breakdowns.

Aufgaben

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Kenntnisse

Food preparation

Jobbeschreibung

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.