Cook / Manager Needed for School Food Service

Maschio's Food Service Inc.; Highlands (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

Maschio's Food Services Inc. is seeking a dependable Cook/ Food Service Manager to run a one-person kitchen supporting the NSLP and NSBP in a school.

The ideal candidate enjoys cooking, organization, and working independently, while managing meal preparation, inventory, records, and safe, friendly student dining experiences.

Qualifications

• Previous cooking or food-service experience required; school food service experience is a plus.
• ServSafe certification preferred or willingness to obtain.
• Basic computer/POS skills.
• Quantity food preparation experience preferred.

Responsibilities

• Prepare and serve breakfast and lunch according to menus and USDA/NSLP requirements.
• Maintain production records, temperature logs, and meal counts.
• Order, receive, and organize inventory; maintain supplies.
• Operate the meal service/POS system and ensure timely service.
• Maintain a clean, sanitary kitchen and follow HACCP and safety rules.
• Communicate with school administration and management; provide welcoming experience for students.

Skills

Dependable

Organized

Self-motivated

Time management

Multitasking

Calm under pressure

Flexibility

Communication with staff

Friendly with students

Education

ServSafe certification preferred

Tools

POS software

Job description

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program.

About the Position:

This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools.

The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation.

The right person will understand the importance pf creating a positive, respectful, and welcoming meal experience for every student.

Responsibilities:

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Requirements:

• Dependable and responsible.
• Comfortable working independently.
• Organized and detail-oriented.
• Self-motivation and able to manage their time.
• A good planner and multitasker.
• Calm, flexible, and able to solve problems.
• Friendly, patient, and comfortable working with students.
• Proud of the food and service they provide.

Qualifications:

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe® certification preferred or willing to obtain.
• Basic computer/ POS skills.

Maschio's Food Services Inc. is an Equal Opportunity Employer and values diversity at all levels of the organization.