School Kitchen Lead — Cook & Operations Manager

Maschio's Food Service Inc.; Basking Ridge (NJ); On-site; USD 42,000 - 62,000; Full time

Job summary

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to operate the school food service program and oversee NSLP and NSBP in one school in New Jersey.

The right candidate enjoys cooking, is organized, and can manage all aspects of a small school operation, ensuring a positive, welcoming meal experience for every student while complying with USDA and state requirements.

Qualifications

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe certification preferred or willing to obtain.
• Basic computer/ POS skills.

Responsibilities

• Prepare and serve breakfast and lunch according to menus and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Skills

Dependable

Organized

Self-motivated

Multitasker

Planner

Calm under pressure

Education

ServSafe certification

Tools

POS system

Basic computer skills

Job description

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to operate the school food service program and oversee NSLP and NSBP in one school in New Jersey.

The right candidate enjoys cooking, is organized, and can manage all aspects of a small school operation, ensuring a positive, welcoming meal experience for every student while complying with USDA and state requirements.