Cook / Manager Needed for School Food Service

Maschio's Food Service Inc.; Basking Ridge (NJ); On-site; USD 42,000 - 62,000; Full time

Job summary

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to operate the school food service program and oversee NSLP and NSBP in one school in New Jersey.

The right candidate enjoys cooking, is organized, and can manage all aspects of a small school operation, ensuring a positive, welcoming meal experience for every student while complying with USDA and state requirements.

Qualifications

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe certification preferred or willing to obtain.
• Basic computer/ POS skills.

Responsibilities

• Prepare and serve breakfast and lunch according to menus and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Skills

Dependable

Organized

Self-motivated

Multitasker

Planner

Calm under pressure

Education

ServSafe certification

Tools

POS system

Basic computer skills

Job description

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program.

About the Position:

This position is responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools.

The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation.

The right person will understand the importance of creating a positive, respectful, and welcoming meal experience for every student.

Responsibilities:

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Requirements:

• Dependable and responsible.
• Comfortable working independently.
• Organized and detail-oriented.
• Self-motivation and able to manage their time.
• A good planner and multitasker.
• Calm, flexible, and able to solve problems.
• Friendly, patient, and comfortable working with students.
• Proud of the food and service they provide.

Qualifications:

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe® certification preferred or willing to obtain.
• Basic computer/ POS skills.

Maschio's Food Services Inc. is an Equal Opportunity Employer and values diversity at all levels of the organization.