School Kitchen Lead & Cook

Maschio's Food Services, Inc.; Basking Ridge (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to run the school food service program in one district school. You will prepare and serve breakfast and lunch, manage menus, and ensure NSLP/NSBP compliance, and maintain production records, temperature logs, and inventory.

The ideal candidate works independently, stays organized, and takes pride in quality meals. Experience in school food service, basic POS skills, and ServSafe certification are preferred.

Qualifications

• Previous cooking or food-service experience required.
• School food service experience a plus.
• ServSafe certification preferred or willing to obtain.
• Basic computer/POS skills.

Responsibilities

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory; operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Skills

Food service management

Time management

Multitasking

Organized

Education

ServSafe certification

Tools

POS system

Job description

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to run the school food service program in one district school. You will prepare and serve breakfast and lunch, manage menus, and ensure NSLP/NSBP compliance, and maintain production records, temperature logs, and inventory.

The ideal candidate works independently, stays organized, and takes pride in quality meals. Experience in school food service, basic POS skills, and ServSafe certification are preferred.