Independent School Kitchen Lead & Cook

Maschio's Food Service Inc.

Highlands (NJ)

Presencial

USD 38.000 - 54.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to run a small, one-person school kitchen in New Jersey, handling NSLP/NSBP duties.

You will cook to menu specs, manage meals, records, inventory, and POS operations, while ensuring a welcoming, safe dining experience for students. The ideal candidate works independently, is organized, and demonstrates pride in food quality, service, and compliance with HACCP and USDA requirements.

Formación

  • Previous cooking or food-service experience required. School food service experience a plus.

Responsabilidades

  • Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
  • Prepare appropriate quantities and ensure meals are served on schedule.
  • Maintain meal counts, production records, temperature logs, and other required paperwork.
  • Order, receive, organize, and maintain food and supply inventory.
  • Operate the meal service/POS system as required.
  • Maintain a clean, organized and sanitary kitchen.
  • Follow all food-safety, HACCP, USDA, and New Jersey requirements.
  • Communicate with school Administration and Management team.
  • Provide a friendly, professional, and welcoming experience for students.

Conocimientos

Dependable
Independent
Organized
Time management
Multitasking
Problem solving
Student-friendly

Educación

ServSafe certification

Herramientas

POS software

Descripción del empleo

Maschio's Food Services Inc. is seeking a dependable Cook/Food Service Manager to run a small, one-person school kitchen in New Jersey, handling NSLP/NSBP duties.

You will cook to menu specs, manage meals, records, inventory, and POS operations, while ensuring a welcoming, safe dining experience for students. The ideal candidate works independently, is organized, and demonstrates pride in food quality, service, and compliance with HACCP and USDA requirements.

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