Cook / Kitchen - $15.25/hr.

Portillo's; Crystal Lake (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their kitchen team. As a Cook, you will prepare iconic dishes while ensuring quality and sanitation standards. This role offers flexible schedules, opportunities for career advancement, and a fun work environment. With competitive pay and additional benefits, including health insurance and employee discounts, this position is perfect for those looking to grow in the culinary field. If you enjoy working in a fast-paced environment and are passionate about food, this is the opportunity for you!

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Employee Assistance Program

Daily Pay option

Monthly team member appreciation events

Health insurance options

401(k) with company match

Paid life insurance

Employee Stock Purchase Plan

Qualifications

• Ability to prepare food items to order while maintaining quality.
• Strong teamwork skills to serve guests efficiently.

Responsibilities

• Prepare classic menu items including Italian Beef and Burgers.
• Maintain cleanliness and organization of the kitchen station.
• Monitor food levels and ensure timely service.

Skills

Food Preparation

Teamwork

Time Management

Sanitation Standards

Job description

Join to apply for the Cook / Kitchen - $15.25/hr. role at Portillo's

At Portillo’s, we strive to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities include:

1. Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
2. Prepare fresh vegetables, sauces, and other items following provided recipes, maintaining quality and sanitation standards.
3. Maintain a clean and organized station, contribute to a fun work environment, and be part of the show.
4. Work as a team to serve guests efficiently and effectively.
5. Operate with a sense of urgency to manage long lines and ensure timely service.
6. Monitor food levels and maintain proper portion control throughout your shift.

What’s in it for you?

• Pay rate of $15.25 per hour, with additional $2/hour after 11 pm, during inclement weather, and $3/hour on holidays.
• Flexible schedules and free shift meals.
• Career advancement opportunities and educational benefits.
• Access to discounts on various products and services.
• Employee Assistance Program (EAP) resources.
• Daily Pay option to access your earnings when needed.
• Monthly team member appreciation events.

Full-time benefits (working 30+ hours/week) include:

• Health insurance options, including PPO, dental, and vision plans.
• Flexible time off and 401(k) with company match.
• Paid life insurance and Flexible Spending Accounts.
• Employee Stock Purchase Plan and voluntary benefits.
• Note: Must have worked at Portillo’s for 1 year with at least 20 hours on average over 6 months.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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