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Cook - $15.25/hr.

Portillo's

Skokie (IL)

On-site

USD 10,000 - 60,000

Full time

8 days ago

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Job summary

Join an innovative team at a renowned establishment that values family, fun, and culinary excellence. As a Cook, you will play a vital role in creating memorable dining experiences by preparing delicious menu items and ensuring a clean, energetic kitchen environment. Enjoy flexible schedules, career advancement opportunities, and a comprehensive benefits package when working full-time. If you are passionate about food and teamwork, this is the perfect opportunity for you to thrive in a supportive and dynamic workplace.

Benefits

Flexible schedules
Free shift meals
Career advancement opportunities
Educational benefits
Discounts on movies and gym memberships
Access to counseling and support resources
Daily Pay
Health insurance options
401(k) with company match
Employee Stock Purchase Plan

Qualifications

  • Ability to prepare classic menu items and maintain quality standards.
  • Experience in a fast-paced kitchen environment is a plus.

Responsibilities

  • Prepare menu items like Italian Beef, Burgers, and Hot Dogs.
  • Maintain cleanliness and organization of the kitchen station.

Skills

Culinary Skills
Team Collaboration
Time Management
Sanitation Standards

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

  1. Learn to prepare our classic menu items, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
  2. Prepare fresh vegetables, sauces, and other ingredients following recipes, maintaining quality and sanitation standards.
  3. Contribute to a fun, energetic environment and keep your station clean and organized.
  4. Work collaboratively with team members to serve guests efficiently.
  5. Operate with a sense of urgency to manage long lines effectively.
  6. Monitor food portions and levels throughout the shift, enhancing your culinary knowledge.

What’s in it for you?

The pay rate for this role is $15.25 per hour, with additional incentives:

  • $2/hour extra for hours worked after 11pm, in temperatures below 33°F, and $3/hour on holidays*
  • Flexible schedules
  • Free shift meals
  • Career advancement opportunities
  • Educational benefits
  • Discounts on movies, gym memberships, and more
  • Access to counseling and support resources through our Employee Assistance Program (EAP)
  • Daily Pay: Access your earnings when needed

If working full-time (30+ hours/week), you are eligible for a benefits package including:

  • Health insurance options with mental health coverage, dental, and vision plans
  • Flexible time off
  • 401(k) with company match
  • Paid life insurance
  • Employee Stock Purchase Plan (must have 1 year of employment with at least 20 hours/week)
  • Flexible Spending Accounts
  • Voluntary benefits such as pet insurance and critical illness coverage

We encourage military veterans to apply.

Note: This description outlines the general responsibilities and may evolve with business needs. Additional duties may be assigned as required.

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