Cook - $15.25/hr.

Portillo's; Batavia (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for passionate cooks to join their team in a vibrant kitchen environment. This role involves preparing beloved menu items like Italian Beef and Burgers while ensuring high standards of quality and sanitation. With flexible scheduling and opportunities for career growth, this position offers a supportive atmosphere where team members can thrive. Enjoy benefits like free shift meals, health insurance options, and employee discounts. If you love working in a fast-paced, fun environment and want to create memorable experiences for guests, this opportunity is perfect for you.

Benefits

Flexible scheduling options

Free shift meals

Career growth opportunities

Educational benefits

Discounts on movies and gym memberships

Employee Assistance Program

Access to pay through Daily Pay

Monthly Team Member appreciation events

Health insurance options

401(k) plan with company match

Qualifications

• Ability to prepare popular menu items with care and quality.
• Experience in maintaining sanitation and cleanliness in the kitchen.

Responsibilities

• Prepare menu items like Italian Beef and Burgers following recipes.
• Maintain cleanliness and organization in the kitchen station.

Skills

Culinary Skills

Sanitation Practices

Team Collaboration

Time Management

Education

High School Diploma

Culinary Training

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our core values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Prepare popular menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following established recipes and quality standards.
2. Handle fresh vegetables, sauces, and other ingredients with care, maintaining sanitation and quality.
3. Contribute to a lively, fun environment while keeping your station clean and organized.
4. Work collaboratively with team members to serve guests efficiently.
5. Operate with a sense of urgency to manage long lines smoothly.
6. Monitor food portions and levels throughout your shift, enhancing your culinary knowledge with our support.

What’s in it for you?

The pay rate is $15.25 per hour, with additional incentives:

• $2/hour extra for hours worked after 11 pm and in temperatures below 33°F, and $3/hour on holidays*
• Flexible scheduling options
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on movies, gym memberships, and more
• Employee Assistance Program (EAP) with counseling and support resources
• Access to your pay when needed through Daily Pay
• Monthly Team Member appreciation events

Full-time employees (30+ hours/week) are eligible for additional benefits:

• Health insurance options, including mental health coverage, dental, and vision plans
• Flexible time-off policies
• 401(k) plan with company match
• Paid life insurance
• Employee Stock Purchase Plan (requires 1 year of employment with at least 20 hours/week)
• Flexible Spending Accounts for healthcare and dependent care
• Voluntary benefits such as pet insurance and critical illness coverage

Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

We encourage military veterans to apply.

Note: This description provides a general overview of the role. Duties may evolve with business needs, and additional responsibilities may be assigned as necessary.