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An established industry player is seeking passionate kitchen staff to create memorable dining experiences. As a Cook, you will prepare delicious menu items while ensuring quality and sanitation standards. Join a fun and energetic team where you can grow your career with flexible schedules and comprehensive benefits. This role not only offers competitive pay but also encourages personal development through educational benefits and team appreciation events. If you're ready to bring your culinary skills to a vibrant workplace, this opportunity is perfect for you!
At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe and welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.
Prepare our classic menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and maintaining quality and sanitation standards.
Handle fresh vegetables, sauces, and other ingredients with care and precision.
Contribute to a fun and efficient work environment, keeping your station clean and organized.
Work collaboratively with team members to serve guests effectively.
Operate with a sense of urgency to manage long lines efficiently.
Monitor food portions and levels, enhancing your knowledge through training.
The pay rate for this role is $15.25 per hour, with additional pay for certain conditions:
$2/hour extra for hours after 11pm and for working outside in temperatures below 33°F.
$3/hour extra for working on holidays.*
Additional benefits include:
Flexible schedules, free shift meals, career growth opportunities, educational benefits, discounts, counseling resources, daily pay access, and team appreciation events.
If working 30+ hours weekly, you are also eligible for a comprehensive benefits package including health insurance, a flexible time-off program, 401(k) with company match, paid life insurance, Employee Stock Purchase Plan, FSA options, and voluntary benefits.
We encourage military veterans to apply.
Note: This description reflects the general responsibilities and may be updated as needed. Other duties may be assigned as business requires.