Cook - $15.25/hr.

Portillo's; Streamwood (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking passionate cooks to join their dynamic kitchen team. This role offers an engaging environment where you can showcase your culinary skills while preparing beloved menu items like Italian Beef and Burgers. With flexible schedules, daily pay access, and opportunities for career growth, you’ll be part of a team that values fun and family. Enjoy additional perks such as free shift meals, discounts, and a comprehensive benefits package if you work 30+ hours a week. Join us in creating memorable experiences for our guests!

Benefits

Flexible schedules

Free shift meals

Opportunities for career growth

Educational benefits

Discounts on movies and gym memberships

Employee Assistance Program (EAP)

Daily Pay access

Monthly team appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare menu items following recipes and quality standards.
• Strong teamwork skills to serve guests efficiently.

Responsibilities

• Prepare menu classics like Italian Beef and Burgers.
• Maintain cleanliness and organization of the kitchen.
• Work with urgency to manage long lines and ensure timely service.

Skills

Food Preparation

Teamwork

Time Management

Sanitation Standards

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Preparing all menu classics such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.

2. Preparing fresh vegetables, sauces, and other items, maintaining sanitation and quality.

3. Contributing to a fun, engaging environment while keeping your station clean and organized.

4. Working as part of a team to serve guests efficiently and effectively.

5. Working with urgency to manage long lines and ensure timely service.

6. Monitoring food portions and levels, enhancing your knowledge as you go.

What’s in it for you?

The pay rate for this role is $15.25 per hour, with additional incentives:

• $2/hour extra after 11pm, $2/hour for outdoor work below 33°F, and $3/hour on holidays*

• Flexible schedules

• Free shift meals

• Opportunities for career growth

• Educational benefits

• Discounts on movies, gym memberships, and more

• Employee Assistance Program (EAP) for support and counseling

• Daily Pay access

• Monthly team appreciation events

If working 30+ hours per week, you are eligible for a benefits package including:

• Health insurance options, dental, and vision plans

• Flexible time off

• 401(k) with company match

• Paid life insurance

• Employee Stock Purchase Plan (must have 1 year of service with 20+ hours/week)

• Flexible Spending Accounts

• Voluntary benefits like pet insurance and critical illness coverage

Learn more about our benefits here.

*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day

**Must meet service criteria to participate in Stock Purchase Plan

Military Veterans are encouraged to apply.

Disclaimer: This description outlines the general nature of the work. Duties may vary as needed, and additional responsibilities may be assigned.