Cook - Interboro School Division

The Nutrition Group; Glenolden (Delaware County); On-site; USD 38,000 - 46,000; Full time

Job summary

The Nutrition Group has an opening for a Cook at a local K-12 School Cafeteria. The role involves cooking, food preparation, sanitation, and assisting the Kitchen Manager with orders and inventory.

Requirements include food service experience, strong communication skills, and the ability to handle basic math and read recipes. Clearances and background checks are required; MS Office proficiency is preferred.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Clearances and background checks required.

Responsibilities

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district officials
• Cashiering/Money handling
• Assisting Kitchen Manager with food order and inventory

Skills

Food service experience

Interpersonal communication

Basic math skills

Tools

Microsoft Office

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.