Pennsbury School District - Kitchen Manager - School Division

The Nutrition Group; Pennsylvania; In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daylight Hours

Monday-Friday

No evenings

No Weekends

Holidays Off

PTO

401 K

No summers

Descrizione del lavoro

The Nutrition Group is seeking a Kitchen Manager for a large K-12 school cafeteria operation. You will oversee food production, staff training, and ensure compliance with national school meal programs.

Candidate should have 1–2 years of staff management, food service experience, and strong interpersonal skills. Proficiency in Microsoft Office and a valid driver’s license are required.

Competenze

• 1–2 years of staff management experience.
• Experience in food service.
• Excellent interpersonal and communication skills.
• Ability to read recipes and perform basic math conversions.
• Proficiency with Microsoft Office.
• Valid driver’s license.
• Must obtain background checks/clearances.

Mansioni

• Oversee food production on a large scale.
• Train school cafeteria staff.
• Ensure compliance with National School Breakfast and Lunch Programs.
• Collaborate with regional chefs on recipes.
• Maintain daily production records and paperwork.
• Support catered events as needed.
• Utilize kitchen equipment effectively.

Conoscenze

Interpersonal skills

Communication skills

Reading recipes

Basic math

Strumenti

Microsoft Office

Descrizione del lavoro

Benefits:

• Daylight Hours
• Monday-Friday
• No evenings
• No Weekends
• Holidays Off
• PTO
• 401 K
• No summers

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Duties to Include:

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts

Qualifications:

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver’s License
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.