St Marys Area SD - Cook - School Division

The Nutrition Group; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Paid Time Off

No evenings

No weekends

Job summary

The Nutrition Group is seeking a Cook for a local K-12 School Cafeteria. The role focuses on cooking, food preparation, and sanitation to deliver safe, nutritious meals for students.

Responsibilities include placing food orders, adhering to HACCP/health regulations, managing inventory and costs, and communicating with school district staff. Food service experience is preferred; background checks are required.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to perform basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking and food preparation with sanitation.
• Place food orders and manage inventory.
• Comply with HACCP and health department regulations.
• Maintain cost controls and accurate accounting practices.
• Communicate with school district officials and staff.
• Cashiering/money handling responsibilities.
• Assist Kitchen Manager with orders and inventory.

Skills

Food Service Experience

Interpersonal Skills

Microsoft Office

Basic Math & Reading Recipes

Background Checks

Tools

Microsoft Office

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Must have kitchen expierence

Make any day payday with Dayforce Wallet.

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.