Cook II: Elevate Guest Experience with Culinary Craft

Hilton; Atlanta (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan (ESPP)

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous PTO

Health and welfare benefits

Retirement plans

Job summary

Hilton is seeking a Cook II to join the Hotels team in our Atlanta area. You will prepare high-quality menu items, following designated recipes and quality standards, and help create memorable dining experiences for guests.

You will manage guest orders efficiently, execute advanced cooking techniques, and ensure plates are inspected for quality and presentation before service. A clean, well-organized workspace and adherence to safety protocols are essential to success.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Cook II to join the Hotels team in our Atlanta area. You will prepare high-quality menu items, following designated recipes and quality standards, and help create memorable dining experiences for guests.

You will manage guest orders efficiently, execute advanced cooking techniques, and ensure plates are inspected for quality and presentation before service. A clean, well-organized workspace and adherence to safety protocols are essential to success.