Cook III - Snack Bar: Fast-Paced, Guest-Focused

Sea Island Company; Sea Island (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A luxury hospitality company located in Georgia is seeking a Cook III to deliver exceptional guest experiences daily. In this role, you will assist in food preparation across various stations while maintaining high standards for food quality, safety, and sanitation. Entry-level culinary experience and the ability to acquire a ServSafe Certification are required. Ideal candidates will demonstrate a strong work ethic, flexibility, and communication skills, working closely within a team environment during peak business hours including weekends and holidays.

Qualifications

• Entry level culinary experience required.
• Current ServSafe Certification or ability to obtain upon hire.
• Ability to operate various kitchen equipment safely and proficiently.

Responsibilities

• Assist in the preparation of foods on all stations.
• Follow instructions pertaining to the food service operation.
• Maintain standards for food safety and sanitation.

Skills

Culinary experience

Communication skills in English

Ability to follow standardized recipes

Education

ServSafe Certification

Tools

Gas fired and electric ranges

Steam kettles

Broilers

Deep fryer

Grill

Job description

A luxury hospitality company located in Georgia is seeking a Cook III to deliver exceptional guest experiences daily. In this role, you will assist in food preparation across various stations while maintaining high standards for food quality, safety, and sanitation. Entry-level culinary experience and the ability to acquire a ServSafe Certification are required. Ideal candidates will demonstrate a strong work ethic, flexibility, and communication skills, working closely within a team environment during peak business hours including weekends and holidays.