Cook III

Desert Mountain Club; Scottsdale (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

PTO, Sick Pay, Holiday Pay, and Paid P

Annual Education Scholarship

Tuition Reimbursement

Mentorship Program

Free employee meals

Free golf and tennis

401K matching

Discounts

Job summary

Desert Mountain Club is seeking a Cook III to join its renowned culinary team in North Scottsdale, AZ. You will help prepare hot and cold items across outlets, banquets, and catering, following recipes and rigorous standards.

You’ll work with a leadership team to uphold quality, taste and presentation while developing your knife skills through diverse kitchen environments and a supportive, growth-focused culture.

Qualifications

• 1 year of experience in a professional full-service kitchen.
• Culinary school or apprenticeship preferred.
• Positive attitude and ability to work well in a team.

Responsibilities

• Prepare and serve hot and cold items for outlets, banquets and catering according to recipes and standards.
• Ensure timely production of food to meet service demands.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Maintain quality, taste, and presentation standards for all dishes.
• Complete mise en place and station setup for the shift.
• Protect proper storage, rotation and handling of products.
• Maintain knife skills and prep discipline in line with expectations.
• Work days, nights, weekends and holidays; lift up to 50 lb; occasional 90 lb with assistance.

Skills

Teamwork

Positive attitude

Work ethic

Education

Culinary school or apprenticeship

Job description

Join the Culinary Team at Desert Mountain Club!

Take your culinary career to the next level at one of North America's premier private clubs. As a Cook III, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.

Why You'll Love Working Here

With seven unique clubhouses and restaurants, no two kitchens are alike. Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.

In this role, you will prepare a variety of hot and cold food items for restaurant outlets, banquets, and catering events while following established recipes and culinary standards. You will work closely with the culinary leadership team to maintain the highest standards of food quality, taste, consistency, and presentation.

Qualifications

• 1 year of experience in a professional full-service kitchen required.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

BENEFITS

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Annual Education Scholarship
• Tuition Reimbursement, Professional Development Scholarship
• Mentorship Program
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance

Physical Requirements & Working Conditions:

• Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal). _ JOB DETAILS Responsibilities:
• Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
• Ensure production of food in a timely manner.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Maintain comprehensive preparation and knife skills.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Other duties as assigned by management.
• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.
• Required to lift and/or move up to 50 pounds – Frequently
• Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance – Occasionally

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OUR COMPANY

Desert Mountain Club Is One Of The Nations Premier Private Clubs, Located In The Scenic Foothills Of North Scottsdale, Arizona. Spanning More Than 8,000 Acres, Desert Mountain Features

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses with unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

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