Senior Cook: Banquets, Casual & Fine Dining

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Education Scholarship

Tuition reimbursement

Mentorship program

Free on-site medical clinic

Free employee meals

401K retirement plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in North Scottsdale, Arizona seeks a Cook III to join its premier culinary team. Work across seven clubhouses and varied dining experiences, from casual to upscale events, guided by Master Chef Bertrand Bouquin.

You will prepare hot and cold items for outlets, banquets, and catering, maintain high standards of taste, presentation, and safety, and collaborate with culinary leaders to ensure smooth service.

Qualifications

• One year of experience in a professional full-service kitchen.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure production of food in a timely manner.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Ensure food meets the quality, taste, and appearance standards of Desert Mountain Club.
• Check and complete mise en place and pars to set up the station.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Maintain comprehensive preparation and knife skills.

Skills

Teamwork

Work Ethic

Positive Attitude

Education

Culinary school or apprenticeship program

Job description

Desert Mountain Club in North Scottsdale, Arizona seeks a Cook III to join its premier culinary team. Work across seven clubhouses and varied dining experiences, from casual to upscale events, guided by Master Chef Bertrand Bouquin.

You will prepare hot and cold items for outlets, banquets, and catering, maintain high standards of taste, presentation, and safety, and collaborate with culinary leaders to ensure smooth service.