Cook I

Desert Mountain Club; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

PTO, Sick Pay, Holiday Pay

Annual Education Scholarship

Tuition Reimbursement, Professional — 

Mentorship Program

Free onsite medical clinic

Job summary

Desert Mountain Club in Scottsdale, AZ seeks a Cook I to join a premier private club's culinary team. You will craft scratch-made dishes across restaurant dining, banquets, and special events, under the guidance of Master Chef of France, Chef Bertrand Bouquin, and collaborate with talented culinary professionals in diverse kitchen environments.

Requirements include 3–5 years of professional full-service kitchen experience; upscale dining background preferred; a positive attitude and strong work

Qualifications

• 3-5 years of experience in a professional full-service kitchen required.
• Upscale dining experience is preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and present scratch-made dishes featuring fresh, local ingredients for restaurant dining, banquets, and special events.
• Receive food deliveries, and store and label items properly to prevent spoilage.
• Set-up stations by checking and completing mise en place and pars.
• Assist chef with inventory and ordering.

Skills

Culinary skills

Team player

Positive attitude

Job description

Take your culinary career to the next level at one of North America's premier private clubs. As a Cook I, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.Why You'll Love Working HereWith seven unique clubhouses and restaurants, every kitchen brings something new. Build your skills across diverse cuisines and dining experiences, from casual dining and upscale à la carte to banquets and special events, while working with a collaborative team that values creativity, continuous learning, and career growth.Hourly pay starts at $22.00 and increases based on experience. We value experience and will pay for the skills you bring!In this role, you’ll prepare and present scratch-made dishes featuring fresh, local ingredients for restaurant dining, banquets, and special events. Work alongside our culinary leadership team to deliver exceptional food quality, flavor, and presentation while bringing consistency and creativity to every plate.Qualifications3-5 years of experience in a professional full-service kitchen required.Upscale dining experience is preferred.Positive attitude, strong work ethic, and ability to work well in a team environment.Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_eBENEFITSJoin one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:Competitive payPTO, Sick Pay, Holiday Pay, and Paid Parental LeaveAnnual Education ScholarshipTuition Reimbursement, Professional Development ScholarshipMentorship ProgramInternshipsAffordable medical, dental, and vision coverageMedical FSA and Dependent Care FSAFREE onsite medical clinic to all employees & their dependentsMental health, wellness, and virtual care resourcesFREE employee meals during shifts or meal stipendFREE golf and tennisMatching Retirement 401K PlanRetail discountsPet insurance*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).JOB DETAILSResponsibilities:Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.Receive food deliveries, and store and label items properly to prevent spoilage.Set-up stations by checking and completing mise en place and pars.Assist chef with inventory and ordering.Execute all duties in accordance of DMC, ServSafe, and health department standards.Other duties as assigned by management.Physical Requirements & Working Conditions:Required to work, days, nights, weekends, and holidays.Required to stand for long periods of time.Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)Seven distinctive clubhouses with unique dining and banquet experiencesAward-winning spa, fitness center, tennis, pickleball, and swim facility.Dozens of hiking and biking trailsWhat truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.Keywords: (Culinary, Cook I, Cooks, Line Cook, Restaurant Cook, Club Cook, Culinary Team Member, Food preparation, Line Cooking, Recipe Execution, Menu Preparation, Plating and Presentation, Grill, Sauté, Fry Station, Kitchen Associate, Fast-Paced Kitchen, High-Volume Service, Multitasking, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Private Golf Club, Country Club, Fine Dining, Upscale Casual, Tournament, Event Service, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Culinary Arts, Art, Cocinero, Cocina, Cocinar, Gastronomia, Comida, Restaurante, Job, Jobs, Trabajo, Empleo, Oportunidades, Opportunities, Opportunity, Full Time, Full-Time, Tiempo Completo, Arizona, Scottsdale, North Scottsdale, Cave Creek, Carefree, Phoenix, North Phoenix).