Cook II (Full-Time)

Kinsley Power Systems; Scottsdale, Northern (AZ, KY); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical coverage

Tuition Reimbursement

Professional development

Internships

Meal stipend

Free onsite medical clinic

Retirement plan

Job summary

Desert Mountain Club in North Scottsdale, Arizona, is seeking a Cook II to join its culinary team. You will prepare hot and cold items for outlets, banquets, and catering, adhering to property recipes and standards while working under Master Chef Bertrand Bouquin's guidance.

Starting pay is $21.00 per hour or more, with benefits including paid time off, medical coverage, tuition reimbursement, and opportunities for professional development.

Qualifications

• 2–3 years of experience in a professional full-service kitchen required.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Skills

Teamwork

Food safety

Positive attitude

Stamina

Education

Culinary school

Apprenticeship

Job description

Location (Clubhouse) Desert Mountain Club

J oin the Culinary Team at Desert Mountain Club!

Take your culinary career to the next level at one of North America's premier private clubs. As a Cook II, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.

Why You'll Love Working Here

With seven unique clubhouses and restaurants, no two kitchens are alike. Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.

Starting Pay: $21.00 per hour or more, based on experience. We recognize and reward experience!

Qualifications

• 2–3 years of experience in a professional full-service kitchen required.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Tuition Reimbursement, Professional Development Scholarship
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan

* Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities:

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work, days, nights, weekends, and holidays.
• Required to stand for long periods of time.
• Required to lift and/or move up to 50 pounds – Frequently
• Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance – Occasionally

OUR COMPANY

Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouseswith unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.