Cook III

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Education Scholarship

Tuition reimbursement

Mentorship program

Free on-site medical clinic

Free employee meals

401K retirement plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in North Scottsdale, Arizona seeks a Cook III to join its premier culinary team. Work across seven clubhouses and varied dining experiences, from casual to upscale events, guided by Master Chef Bertrand Bouquin.

You will prepare hot and cold items for outlets, banquets, and catering, maintain high standards of taste, presentation, and safety, and collaborate with culinary leaders to ensure smooth service.

Qualifications

• One year of experience in a professional full-service kitchen.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

Responsibilities

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure production of food in a timely manner.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Ensure food meets the quality, taste, and appearance standards of Desert Mountain Club.
• Check and complete mise en place and pars to set up the station.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Maintain comprehensive preparation and knife skills.

Skills

Teamwork

Work Ethic

Positive Attitude

Education

Culinary school or apprenticeship program

Job description

Join the Culinary Team at Desert Mountain Club!

Take your culinary career to the next level at one of North America's premier private clubs. As a Cook III, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.

Why You'll Love Working Here

With seven unique clubhouses and restaurants, no two kitchens are alike. Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.

In this role, you will prepare a variety of hot and cold food items for restaurant outlets, banquets, and catering events while following established recipes and culinary standards. You will work closely with the culinary leadership team to maintain the highest standards of food quality, taste, consistency, and presentation.

Qualifications

• 1 year of experience in a professional full-service kitchen required.
• Culinary school or apprenticeship program preferred.
• Positive attitude, strong work ethic, and ability to work well in a team environment.

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Annual Education Scholarship
• Tuition Reimbursement, Professional Development Scholarship
• Mentorship Program
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities:

• Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
• Ensure production of food in a timely manner.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Maintain comprehensive preparation and knife skills.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.
• Required to lift and/or move up to 50 pounds - Frequently
• Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance - Occasionally

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OUR COMPANY

Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouseswith unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

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