Cook III

Affinity Gaming, LLC.; Saint Joseph (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Affinity Gaming, LLC. in Saint Joseph, Missouri is seeking a motivated individual to ensure food safety and quality in a fast-paced environment. Responsibilities include stock labeling, quality checks, and coordination with the Sous Chef.

The successful candidate will maintain sanitation standards, guide subordinates, and adhere to strict health and hygiene policies. Join a team that values effective communication and offers an opportunity for growth.

Responsibilities

• Ensure proper freezer and stock labeling and rotation on food items/ingredients.
• Adhere to all food safety procedures and guidelines.
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Guide and train subordinates on a daily basis to ensure high motivation and economical working environment.
• Maintain and set sanitation, hygiene, and safety standards.
• Execute the function of his/her area to exceed set standards and guest satisfaction.
• Ensure all standardized recipes are utilized and followed.
• Enforce strict health and hygiene standards.
• Other duties as assigned.

Job description

Responsibilities

• Ensure proper freezer and stock labeling and rotation on food items/ingredients.
• Adhere to all food safety procedures and guidelines.
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Guide and train subordinates on a daily basis to ensure high motivation and economical working environment.
• Maintain and set sanitation, hygiene, and safety standards.
• Execute the function of his/her area to exceed set standards and guest satisfaction.
• Ensure all standardized recipes are utilized and followed.
• Enforce strict health and hygiene standards.
• Other duties as assigned.

Equal Opportunity Employer
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