Cook III

Bally's; Vicksburg (MS); On-site; USD 17,047 - 24,280; Full time

Job summary

Bally's in Mississippi is seeking a hospitality-focused supervisor to provide excellent customer service and leadership within the team. You will guide Cook II staff and cashiers while ensuring adherence to operating principles and guest satisfaction.

This on-site role emphasizes maintaining a safe, clean environment and supporting a smooth dining and service operation in a fast-paced hospitality setting. Prior experience is welcomed; training provided.

Qualifications

• One to three years related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to
• Provides leadership to Cook II and cashiers
• Maintains a safe and clean environment

Job description

Responsibilities

• Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Provides leadership to Cook II and cashiers
• Maintains a safe and clean environment

Compensation

• $15.00 per hour

Note

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

One to three years related experience and/or training; or equivalent combination of education and experience.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.