Cook II - Banquets

Bally's Quad Cities Casino & Hotel; Rock Island (IL); On-site; USD 22,000 - 25,000; Full time

Job summary

Bally's Quad Cities Casino & Hotel is seeking a kitchen professional to support food preparation, maintain a clean and organized kitchen, and assist in all kitchen areas. The role emphasizes fast, standards-driven cooking, safe handling, and adherence to promotions and event knowledge.

Strong English communication and physical stamina are required. The position requires the ability to lift up to 40 lbs, stand for long periods, and operate in a busy environment with emphasis on safety and guest

Qualifications

• Must read, write, speak and understand English.
• Experience in pantry, fry cook, broiler and sauté.
• Able to lift up to 40 lbs and stand for long periods.

Responsibilities

• Develops and maintains a service culture delivering superior guest service.
• Prepares and produces menu items to standards quickly and efficiently.
• Keeps kitchen clean and organized, maintains stations and equipment.
• Assists in kitchen production across all work areas and ensures safe cooking methods and temperatures.
• Ensures safety and security of team members and guests and compliance with policies.
• Knowledge of promotions and scheduled events; performs other duties as assigned.

Skills

High-stress adaptation

English proficiency

Food prep & cooking

Physical stamina

Safety & sanitation

Job description

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Responsibilities include maintaining a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and scheduled events.
• All other duties as assigned.

Environmental Working Conditions:

• The work environment contains bright lights, loud noise, and stressful situations.
• Target Salary Range $17

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Experience

Preferred

Operate in mentally and physically stressful situations

Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.

This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.

Read, write, speak, and understand English

Respond to visual and aural cues

Physically mobile with reasonable accommodations

Strong written and verbal communication skills

Basic sanitation laws of local health department skills required

Successfully complete required training

Experience in pantry, fry cook, broiler, and sauté.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.