Cook III - Michael Patrick's

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts (dining, retail, &k

Volunteer opportunities

Job summary

Golden Nugget Las Vegas is seeking a Cook III to prepare all food items per menu, recipes, and guest requests. You will develop daily specials, maintain high-quality preparation, and ensure timely execution across outlets.

The role requires at least three years in food prep, a High School Diploma or GED, and Serv-Safe certification. Ability to work varied shifts including nights, weekends, and holidays is essential.

Qualifications

• Three years minimum experience in food preparation and knowledge.
• Must be Serv-Safe trained and certified.
• High School Diploma or GED or equivalent.
• Willingness to work varied shifts including nights, weekends and holidays.
• Professional appearance and demeanor; strong guest service mindset.

Responsibilities

• Begin development of daily specials.
• Maintain professional image and positive conduct.
• Produce daily prep list and write daily orders.
• Organize and delegate work assignments/tasks.
• Organize, prioritize and meet deadlines.
• Cook and assemble foods for all outlets.
• Adhere to food costs and quality control procedures.
• Follow health codes and hand-washing guidelines.
• Read recipes and gather items for execution.
• Prepare food per standard recipes to ensure consistency.
• Create compound sauces and derivatives of mother sauces; Beurre Blancs.
• Prepare written requisitions for supplies.

Skills

Interpersonal skills

Organizational skills

Communication skills

Teamwork

Education

High School Diploma or GED

Serv-Safe Certification

Job description

Overview

Cook III

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Begin development of daily specials.
• Always conduct oneself in a manner that reflects a positive professional image.
• Produce a daily prep list. Prepare written daily orders.
• Ability to organize and delegate work assignments/tasks.
• Ability to organize and prioritize work, and meet deadlines.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.
• Ability to read and gather all necessary items for recipe execution.
• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
• Prepare written food requisition for supplies and food items for production in the work station

Qualifications

• Three years minimum experience in food preparation and food knowledge.
• Must be able to complete any classes or certifications required.
• Must have a High School Diploma or GED Equivalent.
• Must Successfully Complete Serv-Safe Training Class and Obtain a Certificate Requires reading and math skill for recipes and measurements.
• Available to work varied shifts, including nights, weekends, and holidays
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work.

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancementPositive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $16.00 - USD $17.00 /Hr.

Tipped Position

This position does not earn tips