Cook

BBQ Holdings, Inc.; Westminster (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

A restaurant group is looking for dedicated team members to ensure food safety and quality standards are upheld. Responsibilities include food preparation, safety compliance according to OSHA guidelines, and maintaining efficient food storage and handling. Candidates should have effective communication skills, attention to detail, and the ability to work in a fast-paced environment. A flexible schedule and 2 years of related experience are preferred. This role prioritizes a positive attitude and team collaboration.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends and holidays required.

Responsibilities

• Ensure food items are prepared according to company standards.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Safe food handling and maintenance.
• Receiving, rotating and stocking food.
• Prep support as needed.

Skills

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail

Responsible behavior and professional image

Positive attitude

Team player

Job description

Job Summary

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image