Cook III - Morton's

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Job summary

Golden Nugget Las Vegas in Biloxi seeks an experienced cook to prepare food items, ensure quality, and adhere to health codes. Candidates should have a minimum of three years in food preparation, possess a High School Diploma, and complete Serv-Safe certification.

The role includes developing daily specials, preparing food requisitions, and presenting a professional image. Benefits include flexible schedules, Paid Time Off, and advancement opportunities.

Qualifications

• Minimum of three years experience in food preparation and knowledge.
• Ability to complete required classes or certifications.
• Must successfully complete Serv-Safe Training Class.

Responsibilities

• Safely prepare food items according to standard recipes.
• Conduct oneself in a positive professional manner.
• Organize and prioritize work tasks.

Skills

Food preparation

Interpersonal skills

Organizational skills

Communication skills

Strong work ethic

Education

High School Diploma or GED Equivalent

Job description

Overview

Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.

Responsibilities

• Begin development of daily specials.
• Always conduct oneself in a manner that reflects a positive professional image.
• Produce a daily prep list. Prepare written daily orders.
• Ability to organize and delegate work assignments/tasks.
• Ability to organize and prioritize work, and meet deadlines.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.
• Ability to read and gather all necessary items for recipe execution.
• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
• Prepare written food requisition for supplies and food items for production in the work station.

Qualifications

• Three years minimum experience in food preparation and food knowledge.
• Must be able to complete any classes or certifications required.
• Must have a High School Diploma or GED Equivalent.
• Must Successfully Complete Serv-Safe Training Class and Obtain a Certificate Requires reading and math skill for recipes and measurements.
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work.

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $16.00 - $18.00 /Hr.

Tipped Position

This position does not earn tips.