Cook II — Wellness Club Kitchen Leader

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health, dental, and life insurance

Paid time off

7 paid holidays

Job summary

BlueStar Resort & Golf is hiring a Cook 2 to join the Food & Beverage team in Lincoln, CA. The role focuses on food preparation, cooking, and serving under the Kitchen Manager or Executive Chef.

Successful candidates will master a kitchen station, maintain high service standards, and support guests throughout shifts. The position requires at least two years of cooking experience, a current Food Handlers card, and the ability to work a flexible schedule that includes evenings and weekends.

Qualifications

• Minimum of two years’ cooking experience in a commercial kitchen.
• High School diploma preferred or equivalent experience.
• Current Food Handlers card.
• Ability to read and interpret safety rules and operating manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think and solve problems independently with sound judgment.
• Must demonstrate initiative and be a team player.
• Flexible schedule including evenings and weekends.

Responsibilities

• Master one kitchen station and take responsibility for decisions and actions.
• Ensure superior service standards for guests and staff.
• Respond quickly to guest or staff issues and resolve challenges.
• Follow daily cleaning schedules to maintain a sanitary environment.
• Read and execute cooking instructions; prepare and serve foods.
• Prepare and portion ingredients for soups, salads, gravies, desserts, sauces, and casseroles.
• Cook with various methods (bake, roast, broil, steam) and manage equipment temperatures.
• Taste, smell, and observe foods during cooking to ensure quality.
• Carve meats, plate meals, and add gravies or sauces as needed.
• Perform other duties as assigned.
• “Bluestar” affiliated policies apply.

Skills

Cooking experience

Food Handlers card

Reading safety rules

Public speaking

Teamwork

Decision making

Time management

Education

High School diploma

Job description

BlueStar Resort & Golf is hiring a Cook 2 to join the Food & Beverage team in Lincoln, CA. The role focuses on food preparation, cooking, and serving under the Kitchen Manager or Executive Chef.

Successful candidates will master a kitchen station, maintain high service standards, and support guests throughout shifts. The position requires at least two years of cooking experience, a current Food Handlers card, and the ability to work a flexible schedule that includes evenings and weekends.