Cook II-Norfolk

Hornblower Corp; Norfolk (VA); On-site; USD 34,000 - 52,000; Full time

Job summary

Hornblower Corp is seeking a Cook II to join our culinary team aboard a scenic passenger vessel. The role focuses on preparing high-quality dishes in a waterfront setting and delivering memorable guest experiences.

You will work a schedule that includes nights, weekends, and holidays, with variations communicated in advance. The position offers opportunities to enhance culinary skills and contribute to guest satisfaction on the water.

Qualifications

• 2+ years of kitchen or culinary experience preferred.
• Ability to work nights, weekends, and holidays.
• Stand for extended periods; lift up to 40 pounds.

Responsibilities

• Prepare food according to recipes, quality standards, and timelines.
• Collaborate with chefs to ensure smooth kitchen operations.
• Manage multiple orders in a fast-paced environment.
• Maintain food quality, presentation, and proper storage.
• Follow safety and sanitation standards.
• Support daily kitchen operations and teamwork.
• Continue developing culinary skills through teamwork and hands-on experience.

Skills

Kitchen/Culinary experience

Teamwork

Education

High School Diploma or equivalent

Job description

Bring Your Culinary Skills Aboard!

Are you a skilled cook who loves creating great food and delivering memorable guest experiences? Join our culinary team as a Cook II aboard our scenic passenger vessel and help prepare high-quality dishes in a unique waterfront setting.

Schedule: Shifts include nights, weekends, and holidays based on business demands. Schedule variations will be communicated in advance.

What You'll Do

• Prepare food according to recipes, quality standards, and service timelines.
• Collaborate with chefs and kitchen team members to ensure smooth operations.
• Manage multiple orders in a fast-paced kitchen environment.
• Maintain food quality, presentation, freshness, and proper storage practices.
• Follow food safety, sanitation, and cleanliness standards.
• Support kitchen organization and daily operations.
• Continue developing culinary skills through teamwork and hands-on experience.

What We're Looking For

• 2+ years of previous kitchen or culinary experience preferred.
• High School Diploma or equivalent preferred.
• Energetic, reliable, and team-oriented attitude.
• Strong attention to detail and commitment to quality.
• Ability to work quickly, follow direction, and manage multiple priorities.
• Ability to stand for extended periods and lift/move food supplies up to 40 pounds.
• Must meet minimum state age requirements.
• Availability for nights, weekends, holidays, and extended shifts.

The Experience

This is more than a kitchen job - it is an opportunity to showcase your culinary talents while creating unforgettable experiences for guests enjoying the water and skyline views.

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