Elevated Cook II — Fast-Paced Luxury Kitchen

BENCHMARK; Pasadena (CA); In loco; USD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Cook II to maintain and set up food production with focus on quality control for meat, fish, poultry, sauces, stocks, and all other items across kitchen stations.

The role requires a high school diploma (culinary apprenticeship or school preferred), at least two years of cooking experience in a fast-paced kitchen, and hotel/resort exposure is a plus. Expect evenings, weekends, and holidays. Health and safety rules apply.

Competenze

• Minimum two years of professional cooking in a fast-paced kitchen.
• Hotel or resort experience preferred.
• Upscale/luxury dining experience preferred.
• Maricopa County Food Handler Card; ServSafe Food Handler Certification preferred.

Mansioni

• Prepare all food items according to standard recipes and/or guest checks to ensure consistency.
• Visually inspect, select, and use only quality ingredients for all menu items.
• Maintain team coordination and effective communication in the kitchen.
• Monitor storage conditions and rotate stock to preserve freshness and safety.

Conoscenze

Cooking

Food preparation

Teamwork

Math skills

Formazione

High School Diploma or equivalent

Apprenticeship or accredited Culinary School

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Cook II to maintain and set up food production with focus on quality control for meat, fish, poultry, sauces, stocks, and all other items across kitchen stations.

The role requires a high school diploma (culinary apprenticeship or school preferred), at least two years of cooking experience in a fast-paced kitchen, and hotel/resort exposure is a plus. Expect evenings, weekends, and holidays. Health and safety rules apply.