Cook II: Quality Prep & Service Specialist

Southern Foodservice Management, Inc.; Kentucky; On-site; USD 30,000 - 45,000; Full time

Job summary

A national food service company is looking for a qualified Cook II in Kentucky. In this role, you will prepare and cook menu items, ensure food quality and safety, and assist with customer service during meal times. The ideal candidate should have cooking experience, knowledge of food safety regulations, and good physical stamina. A friendly attitude and the ability to work in a team are also critical for success in this hands-on position.

Qualifications

• Ability to prepare and cook various menu items according to recipes.
• Knowledge of food safety and sanitation procedures.
• Good physical stamina to lift and move items as needed.

Responsibilities

• Prepare and cook entrees and sides as per menu.
• Ensure proper cooking temperatures and sanitation standards.
• Assist on serving lines and interact with customers.

Skills

Cooking techniques

Food safety and sanitation

Customer service

Job description

A national food service company is looking for a qualified Cook II in Kentucky. In this role, you will prepare and cook menu items, ensure food quality and safety, and assist with customer service during meal times. The ideal candidate should have cooking experience, knowledge of food safety regulations, and good physical stamina. A friendly attitude and the ability to work in a team are also critical for success in this hands-on position.