Cook II: Buffet & A La Carte Prep | Growth & Benefits

Holiday Inn Club Vacations Incorporated; Orlando (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits and Discounts

Tuition Reimbursement

Job summary

A leading hospitality company in New York is seeking a Cook II to prepare bulk food products and maintain high sanitation standards. The ideal candidate will have at least 1 year of cooking experience and the ability to work in a fast-paced environment. Responsibilities include cooking food per instructions, operating large kitchen equipment, and ensuring quality standards are met. The position offers full-time employment with various company benefits.

Qualifications

• 1+ years of cooking experience or equivalent training.
• Ability to handle multiple food orders simultaneously.

Responsibilities

• Prepare bulk food products according to specifications.
• Maintain sanitation standards in work areas.
• Operate large volume cooking equipment.
• Coordinate cooking times with daily menus.

Skills

Knowledge of cooking temperatures

Ability to follow procedures

Ability to work independently

General knowledge of kitchen equipment

Ability to work in high-pressure environment

Education

High School Diploma or GED equivalent

Job description

A leading hospitality company in New York is seeking a Cook II to prepare bulk food products and maintain high sanitation standards. The ideal candidate will have at least 1 year of cooking experience and the ability to work in a fast-paced environment. Responsibilities include cooking food per instructions, operating large kitchen equipment, and ensuring quality standards are met. The position offers full-time employment with various company benefits.