Cook I & Kitchen Lead: Army Standards & Food Safety

Southern Foodservice Management, Inc.; Kentucky; On-site; USD 30,000 - 40,000; Full time

Job summary

A national contract food service company is hiring a Cook I for their Fort Campbell location in Kentucky. The role involves preparing meals according to Army standards, supervising kitchen staff, ensuring food safety, and maintaining cleanliness. Ideal candidates should exhibit strong cooking skills, supervisory experience, and a commitment to food safety. This position requires physical strength and the ability to meet various physical demands. The company emphasizes a positive work environment and customer satisfaction.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to follow strict recipes and standards set by Army.
• Strong commitment to food safety and cleanliness.

Responsibilities

• Prepare meals according to specified recipes and standards.
• Supervise kitchen staff and oversee kitchen operations.
• Ensure compliance with food safety regulations.

Skills

Meal preparation skills

Supervisory skills

Food safety knowledge

Customer service skills

Job description

A national contract food service company is hiring a Cook I for their Fort Campbell location in Kentucky. The role involves preparing meals according to Army standards, supervising kitchen staff, ensuring food safety, and maintaining cleanliness. Ideal candidates should exhibit strong cooking skills, supervisory experience, and a commitment to food safety. This position requires physical strength and the ability to meet various physical demands. The company emphasizes a positive work environment and customer satisfaction.