Morning Cook – Quality Meals, Monday–Friday Shift

Southern Foodservice Management, Inc.; Frankfort (KY); On-site; USD 22,041; Full time

Job summary

A meal preparation company in Kentucky is searching for a dedicated kitchen staff member responsible for preparing high-quality meals while adhering to safety and cleanliness standards. The role requires a positive attitude, effective cooking skills, and the ability to provide excellent customer service. Work hours are Monday to Friday from 6:00 am to 2:30 pm at a pay rate of $16.00 per hour. Join a team that values professionalism and guest satisfaction.

Qualifications

• Must have a friendly and respectful attitude.
• Must be punctual and maintain proper uniform standards.
• Willingness to learn and develop new skills.

Responsibilities

• Prepare meals according to specified recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure food safety standards are met.
• Provide exceptional customer service during meal service.

Skills

Positive attitude

Cooking techniques

Food safety standards

Customer service

Job description

A meal preparation company in Kentucky is searching for a dedicated kitchen staff member responsible for preparing high-quality meals while adhering to safety and cleanliness standards. The role requires a positive attitude, effective cooking skills, and the ability to provide excellent customer service. Work hours are Monday to Friday from 6:00 am to 2:30 pm at a pay rate of $16.00 per hour. Join a team that values professionalism and guest satisfaction.