Cook II: Prep Pro, Menu Craft & Shift Lead

Invited Clubs; Jacksonville (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

Invited Clubs is seeking a Cook 2 to join our hospitality-focused kitchen team. You will set up your station, prep daily items, and ensure quality and sanitation standards to support high-volume service.

You will bring at least four years of kitchen experience and a valid Food Handler certification, enabling you to assist in planning menus, guiding junior staff, and delivering consistent, standout meals for our members and guests.

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, execute daily prep, and organize workstation.
• Prepare and store all food items for your station.
• Maintain proper cooking techniques and consistent presentation of daily specials, entrees, and salads.
• Prepare meals including soups, meats, gravies, vegetables, desserts, and baked goods.
• Receive and store goods purchased by kitchen as requested.
• Interact professionally with members and guests, accommodating changes and last-minute requests.

Skills

Food preparation

Communication

Education

High school diploma or equivalent

Job description

Invited Clubs is seeking a Cook 2 to join our hospitality-focused kitchen team. You will set up your station, prep daily items, and ensure quality and sanitation standards to support high-volume service.

You will bring at least four years of kitchen experience and a valid Food Handler certification, enabling you to assist in planning menus, guiding junior staff, and delivering consistent, standout meals for our members and guests.