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Baptist Health in Louisville, Kentucky, is seeking a full-time employee for the Food & Nutrition Services department. Responsibilities include preparing and cooking meals, ensuring food safety, and participating in department improvement activities. A high school diploma or equivalent is preferred along with two years of relevant experience.
This role offers opportunities for growth within the healthcare system, potentially leading to medical career paths or transfers to different departments.
Weekly Hours: 40
Shift: 1st
Status: Full Time
Department Marketing Statement
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees. The department has about 120 employees and operates 24 hours a day, seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.
Baptist Health is an Equal Employment Opportunity employer.