Cook II: Multi-Station Prep & Sauce Expert

Caesars Entertainment; Shelbyville (IN); On-site; USD 32,000 - 45,000; Full time

Job summary

Horseshoe Indianapolis is looking for a Cook II to support management in producing quality raw and cooked foods for its culinary operations. The role involves station setup, prep work, frying and sautéing, and guest service in a fast-paced restaurant environment.

You’ll follow SOPs, maintain sanitation, and ensure safe handling of food while meeting par levels and production lists. Requires High School Diploma or GED, 2 years of cook/food service experience, English proficiency, and Indiana

Qualifications

• Requires 2 years in Food Service as Cook I or similar.
• Ability to set up and work multiple stations within outlet or area.
• Must read, write, speak and understand English.
• Basic food knowledge per USDA; knife skills.
• Must obtain Indiana Horse Racing Commission License.

Responsibilities

• Promote Horseshoe Indianapolis culture and excellent service standards at all times.
• Safe, efficient production of food with quality/quantity control, par levels, storage and rotation.
• Assist setup and operation of multiple stations; coach Cook Level I.
• Produce stocks, soups and sauces for daily service.
• Follow SOPs and production lists to meet par levels and specifications.
• Maintain kitchen sanitation and safe handling of food; HACCP compliance.
• Communicate with supervising Chef on department activities and equipment status.

Skills

English proficiency

Knife skills

Math skills

Food knowledge

Multi-tasking

Education

High School Diploma or GED

Culinary Degree

Tools

Kitchen equipment

Job description

Horseshoe Indianapolis is looking for a Cook II to support management in producing quality raw and cooked foods for its culinary operations. The role involves station setup, prep work, frying and sautéing, and guest service in a fast-paced restaurant environment.

You’ll follow SOPs, maintain sanitation, and ensure safe handling of food while meeting par levels and production lists. Requires High School Diploma or GED, 2 years of cook/food service experience, English proficiency, and Indiana