Senior Line Cook: Multi-Station Prep & Sauces

Caesars Entertainment; Shelbyville (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

Caesars Entertainment, operating Horseshoe Indianapolis, seeks a Cook II to support culinary operations with safe, efficient preparation, station setup, and service excellence. The role includes cooking techniques such as frying, sauteing, and stock production, while ensuring compliance with SOPs and HACCP guidelines.

Qualified candidates have a High School Diploma or GED, 2 years of cook experience, and basic knowledge across stations, knife skills, and food safety.

Qualifications

• High School Diploma or GED required.
• 2 years experience in food service as a Cook I or similar.
• Ability to set up and work multiple stations; basic cooking knowledge per USDA standards.

Responsibilities

• Promote Horseshoe Indianapolis culture and Excellent Service Standards.
• Safe, efficient production of food including quality control and rotation.
• Set up and operate multiple stations; coach Cook I for cross-utilization.

Skills

English proficiency

Multistation setup

Knife skills

HACCP knowledge

Education

High School Diploma

Culinary Arts Degree

Tools

Stoves

Ovens

Fryers

Mixers

Job description

Caesars Entertainment, operating Horseshoe Indianapolis, seeks a Cook II to support culinary operations with safe, efficient preparation, station setup, and service excellence. The role includes cooking techniques such as frying, sauteing, and stock production, while ensuring compliance with SOPs and HACCP guidelines.

Qualified candidates have a High School Diploma or GED, 2 years of cook experience, and basic knowledge across stations, knife skills, and food safety.