Cook II — Hotel Kitchen Pro, 401k & Vacation

Parable Hospitality; California (MO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team building events

Volunteer initiatives

Job summary

Marina del Rey Hotel is actively seeking a Cook II to join the culinary team. The Cook II will cook per orders, prepare and portion ingredients, and work on multiple orders simultaneously while maintaining quality and presentation standards.

Responsibilities include using ovens, stoves, grills, microwaves, and fryers, ensuring food temperature and safety logs are accurate, and keeping the work station clean and organized. The role offers opportunities for growth and a supportive team environment.

Qualifications

• Experience cooking in a high-volume kitchen
• Familiarity with standard kitchen equipment and safety procedures

Responsibilities

• Prepare ingredients for cooking and portion ingredients
• Operate ovens, stoves, grills, microwaves, and fryers
• Ensure food is prepared to recipes and quality standards
• Maintain a clean and organized workstation and kitchen area
• Log temperatures and ensure food safety compliance

Skills

Cooking

Food preparation

Food safety

Job description

Marina del Rey Hotel is actively seeking a Cook II to join the culinary team. The Cook II will cook per orders, prepare and portion ingredients, and work on multiple orders simultaneously while maintaining quality and presentation standards.

Responsibilities include using ovens, stoves, grills, microwaves, and fryers, ensuring food temperature and safety logs are accurate, and keeping the work station clean and organized. The role offers opportunities for growth and a supportive team environment.